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This drink isn't too sharp or sour, as the ginger beer balances out these flavors.

Wahaca Mule

Ingredients
 
11/2 oz Agavales Blanco 
2oz Ginger beer 
3/4oz Lime juice 
Dash Angostura bitters 
Garnish Lime wedge
Method

  1. Half-fill a highball glass with ice.
  2. Build drink in glass, adding all ingredients except Angostura.
  3. Stir with bar spoon for 10-15 seconds to chill.
  4. Fill remainder of glass with ice, and top up with ginger beer (if required).
  5. Dash Angostura bitters on top and garnish with lime wedge.
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