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Fermenting Agave juice into alcohol
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Planning, tending and harvesting Agave
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Agavales Tequila is created from 100% pure blue agave grown in the region of tequila as well as the highlands and lowlands of Jalisco, Mexico The Production of Agavales Tequila is divided into seven steps 1) Harvesting 2) Cooking 3) Extraction 4) Fermentation 5) Distillation 6) Aging 7) Bottling Every step is closely monitored and regulated by our Consejo Regulador de Tequila, ensuring maximum quality. Experience Extraordinary Agavales Tequila.

Distilling to create Agavales Tequila
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Botting Agavales Tequila
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