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Agavales Cocktail Sangrita
A wonderful alternative to a Bloody Mary, with the perfect balance of robust tomato juice, tart orange juice, lime juice to taste, and a special blend of spices. The Sangrita has been around for over 50 years, and is the perfect partner to that shot of tequila, to savor and sip all morning long.
1 shot glass of Agavales Reposado Tequila 
1/2 dried ancho chile, stemmed and seeded 
1/2 cup fresh orange juice 
1/2 cup tomato juice 
2 tablespoons fresh lime juice 
1 tablespoon mined onion 
1/2 teaspoon Worcestershire sauce 
Salt and freshly ground pepeper

  1. In a small skillet, toast the ancho chile over moderate heat until it begins to blister, about 1 1/2 minutes per side.
  2. In a blendeer, combine the orange, tomato and lime juices with the onion and Worcestershire sauce, crumble in the toasted ancho and puree.
  3. Strain through a coarse sieve.
  4. Season the sangrita with salt and pepper and cill for 20 minutes.
  5. Pour in a salted rim glass and grnish with lime
  6. Serve with a shot glass of Agavales Reposoda Tequila to pour in glass
  7. Enjoy
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Agavales Cocktail Sangrita
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